top of page
The vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.
懷歐敘融合傳統及現代法式歐陸美饌，其開放式廚房配以細緻的服務令餐飲體驗更為豐富。
Promotion details
To celebrate French GourMay, Chef Daniel Lee at Brasserie on the Eighth curated a 4-course degustation wine pairing menu featuring a selection of seasonal ingredients with the highlight of French wine.
於懷歐敘一同慶祝法國五月美食薈，由主廚李文海師傅設計四道菜餐單，以時令食材配搭法國餐酒。
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
(852) 2822 8803
金鐘金鐘道88號太古廣場港麗酒店8樓
bottom of page