RESTAURANTS

About the restaurant:

Robuchon au Dôme is one of the region’s top dining destinations, and has been awarded three Michelin stars for seventeen consecutive years by the MICHELIN Guide Hong Kong and Macau in 2009 to 2025. The restaurant offers a superb menu of French gastronomic cuisine, meticulously crafted by the world’s most Michelin-starred chef Joël Robuchon.

Robuchon au Dôme is situated in the dome of Grand Lisboa Hotel which is 238 meters height and has a magnificent view of Macau. The centerpiece of the restaurant is a breathtaking crystal light chandelier cascading from the middle of the ceiling, made up of over 131,500 pieces of Swarovski. Behind glass display windows, wine cabinets are amassed with sculptures, representing famous wine Château, designed and crafted by renowned English Furniture Maker, Viscount Linley. The enchanting atmosphere in the restaurant is lightened up by Baccarat floor lamps.

Setting the new standard for fine-dining, Robuchon au Dôme uses the best hardware and tableware, the finest glasses from Riedel and high relief platinum serving plates from Bernardaud. Enjoy the epitome of fine dining at Robuchon au Dôme where culinary artistry is met with the finest wines, impeccable service and a décor to match.

French GourMay Offers:

To celebrate French GourMay at Robuchon au Dome, Executive Chef Julien Tongourian specially presents the classic French dessert - Traditional crepe soufflé pairing with a glass of Grand Marnier “Grande Cuvee Revelation.” This highlights the unique charm of French cuisine through the signature dessert of the legendary Chef Joël Robuchon.

Crepe soufflé, a stunning embodiment of the elegance of French cuisine, was introduced by Chef Joël Robuchon at his iconic restaurant, “Jamin,” where it has been one of the signature desserts since 1990. 

This exquisite dessert stands apart from traditional crepes, offering a lighter, fluffier texture—achieved through the soufflé technique—which adds a sophisticated twist and showcases the artistry of French culinary tradition.

Paired with the exceptional flavour of Vintage Grand Marnier—an exquisite blend of orange essence and rich, smooth Cognac—the experience becomes truly remarkable. The delightful citrus notes beautifully enhance the flavors of the crepe soufflé, creating a harmonious balance that celebrates the elegance of French cuisine and provides a luxurious finale to any dining experience.