RHÔMANTIC BISTRONMY

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For the 13th edition in 2022, French GourMay Food and Wine Festival will unbox the art on the plate and make gastronomic philosophies accessible to everyone. Let's also toast to our precious health with a glass of Côtes du Rhône wine!

Bistronomy Philosophy – Celebration of Gratitude

As a combination of bistro dishes cooked with seasonal produce and gastronomic haute cuisine methods, the philosophy of bistronomy prompts us to reconsider how to make the art of dining more accessible, engaging the people we love in a friendly environment. Perhaps the purpose of luxury is to celebrate memorable moments of gratitude, and such pleasure can also be enjoyed affordably, effortlessly, and above all, romantically.

As a combination of bistro dishes cooked with seasonal produce and gastronomic haute cuisine methods, the philosophy of bistronomy prompts us to reconsider how to make the art of dining more accessible, engaging the people we love in a friendly environment. Perhaps the purpose of luxury is to celebrate memorable moments of gratitude, and such pleasure can also be enjoyed affordably, effortlessly, and above all, romantically.

Edible Romance – Art of Wine-pairing with Côtes du Rhône

An authentically satisfying meal is always full of colours like a piece of art: luscious meat, fresh vegetables, delicious dessert, glasses of wine and laughter. For an entire month in May 2022, we invite you to enjoy Rhômantic Bistronomy through our massive network of partners in Hong Kong and Macau. Chefs from gastronomic, fine dining and casual dining restaurants will pamper our palates with dishes inspired by the theme of unboxing art on the plate. Special promotion on Côtes du Rhône wines in retailers are available on your doorstep or at your fingertips. 

Savour every bite, enjoy every sip, Bonne Santé !