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Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible.


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A spread of classic French dishes prepared by their professional chefs will be available for you to enjoy during lunch and dinner buffet in May at Tiffin. Highlight dishes include Baked Escargots Bourguignon, Beignets de Sole, Beef and Chicken stews, Potato gratin and more.


M/F, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong

(852) 2584 7722


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