top of page

Perched on the top floor of the Nathan 726 with an underestimated view of Mongkok skyline, SKY726 adopts the role of a French Fusion Bar/Kitchen experience. The cuisine is in tandem with the vibrant & fanciful atmosphere offering a relaxing reprieve in contrast to the locale bustling urban life.
位於彌敦道726號頂層,盡享旺角無邊天際景觀,Sky726融合了法國廚房對食物質素的執著和新派酒吧的熱情,以現代角度來享用傳統美食。在急速都市節奏下,精巧的美食配搭着充滿活力的氣氛,讓人遠離都市繁囂 。

Promotion details

Chef from Sky 726 prepares sous-Vide Lamp Rump with Cauliflower and Raisins. Slow cook the lamb at 60 degrees for 1 hour, fry and seal the surface with mint crust, the flavor is rich and the meat is soft and tender.
SKY726厨師炮製慢煮羊冧配椰菜花及葡萄乾,羊冧以60度慢煮1小時,再煎封表面並蓋以薄荷,味濃軟淋。
bottom of page