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Perched on the top floor of the Nathan 726 with an underestimated view of Mongkok skyline, SKY726 adopts the role of a French Fusion Bar/Kitchen experience. The cuisine is in tandem with the vibrant & fanciful atmosphere offering a relaxing reprieve in contrast to the locale bustling urban life.
位於彌敦道726號頂層，盡享旺角無邊天際景觀，Sky726融合了法國廚房對食物質素的執著和新派酒吧的熱情，以現代角度來享用傳統美食。在急速都市節奏下，精巧的美食配搭着充滿活力的氣氛，讓人遠離都市繁囂 。
Promotion details
Chef from Sky 726 prepares sous-Vide Lamp Rump with Cauliflower and Raisins. Slow cook the lamb at 60 degrees for 1 hour, fry and seal the surface with mint crust, the flavor is rich and the meat is soft and tender.
SKY726厨師炮製慢煮羊冧配椰菜花及葡萄乾，羊冧以60度慢煮1小時，再煎封表面並蓋以薄荷，味濃軟淋。
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