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G/F, 10A Sun Chun Street, Tai Hang 大坑新村街10A地下






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French GourMay offer:
Owners and pastry chefs Camille & Dominique Moenne-Loccoz celebrate 30th Anniversary of French May and French GourMay with a specially created Champagne Rosé and Strawberry Sorbet. Available in small 125ml cups at their Tai Hang shop only. 法籍主廚 Camille & Dominique Moenne-Loccoz 為慶祝今年法國五月30周年及法國五月美食薈特別創作了一款玫瑰香檳和草莓口味的雪葩。125毫升杯裝,僅在大坑店限定發售。
About the restaurant
A hidden gem in the neighborhood of Tai Hang, Plumcot is a French artisanal bakery where everything is hand-made using the best ingredients. Combined with know-how acquired from years of experience, Plumcot’s viennoiseries and ice cream have consistently been recognized as the best in the city. 位於大坑區的Plumcot是一家由法籍師傅管理的傳統手作包餅店。他們對材料使用的堅持和多年的經驗和技巧,令業界和公眾也廣認同 Plumcot 自家製的牛角包及其他酥式麵包、蛋糕及冰淇淋為香港最好之一。
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