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Le Vallon



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A French-Asian fusion casual fine dining restaurant, founded by chef Ricky, who has worked in various Michelin three-starred restaurants, including L'Effervescence in Tokyo, Frantzén in Stockholm, and Le Petit Nice in Marseille. They offer the tasting menu, featuring fresh and local ingredients.

位於上環的法式fusion小餐廳,由香港主廚Ricky創立,主廚曾於瑞典,日本,及法國的米芝蓮三星餐廳工作, 菜色主打運用本地食材所構思出的創意法式料理。

Promotion details

In May, Le Vallon will offer French pigeon and selected wines from Côtes du Rhône in their menu to celebrate French GourMay. Join them for a casual fine dining experience at Le Vallon!

五月將提供法國乳鴿,以及精選的隆河丘的美酒來慶祝法國五月美食薈。主廚將融合法國與本地的食材烹調出獨特的創意料理,期待與您分享Le Vallon的美食與服務。

Shop C, G/F, 2 Lok Ku Rd, Sheung Wan, Hong Kong

(852) 9540 2437


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