A French-Asian fusion casual fine dining restaurant, founded by chef Ricky, who has worked in various Michelin three-starred restaurants, including L'Effervescence in Tokyo, Frantzén in Stockholm, and Le Petit Nice in Marseille. They offer the tasting menu, featuring fresh and local ingredients.
位於上環的法式fusion小餐廳，由香港主廚Ricky創立，主廚曾於瑞典，日本，及法國的米芝蓮三星餐廳工作， 菜色主打運用本地食材所構思出的創意法式料理。
Promotion details
In May, Le Vallon will offer French pigeon and selected wines from Côtes du Rhône in their menu to celebrate French GourMay. Join them for a casual fine dining experience at Le Vallon!
五月將提供法國乳鴿,以及精選的隆河丘的美酒來慶祝法國五月美食薈。主廚將融合法國與本地的食材烹調出獨特的創意料理,期待與您分享Le Vallon的美食與服務。