Chocolatier

Pricing:

Cuisine:

Western

French GourMay offer:

Executive Pastry Chef Smita Grosse will be working with renowned French chocolate brand Valrhona to create a range of chocolate patisseries and afternoon tea set, with some incorporating French sparkling wine for a sweet and bubbly treat. 行政西餅總廚Smita Grosse將與法國知名朱古力品牌Valrhona合作，炮製出多款朱古力甜點和下午茶，部分更加入法國氣泡酒，讓饗客享受甜蜜的泡沫體驗。

About the restaurant

With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients crafted by Executive Pastry Chef Smita Grosse. 由酒店行政西餅總廚Smita Grosse主理的糖果屋出品側重法式風味，用料考究，特選厄瓜多爾可持續來源的朱古力作為原料，製作包括頂級手工朱古力、糖果、精緻點心及蛋糕等甜點。