top of page
Blue Banner_Plan de travail 1.png
Blue Banner_Plan de travail 1.png
page banner-08-08.jpg

(852) 2584 7744

Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai 灣仔港灣道1號香港君悅酒店閣樓






Menu icon_Plan de travail 1-02.png
French GourMay offer:
Executive Pastry Chef Smita Grosse will be working with renowned French chocolate brand Valrhona to create a range of chocolate patisseries and afternoon tea set, with some incorporating French sparkling wine for a sweet and bubbly treat. 行政西餅總廚Smita Grosse將與法國知名朱古力品牌Valrhona合作,炮製出多款朱古力甜點和下午茶,部分更加入法國氣泡酒,讓饗客享受甜蜜的泡沫體驗。
About the restaurant
With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients crafted by Executive Pastry Chef Smita Grosse. 由酒店行政西餅總廚Smita Grosse主理的糖果屋出品側重法式風味,用料考究,特選厄瓜多爾可持續來源的朱古力作為原料,製作包括頂級手工朱古力、糖果、精緻點心及蛋糕等甜點。
bottom of page