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With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.
糖果屋的出品側重法式風味，用料考究，特選南美可持續來源的朱古力作為原料，製作包括頂級手工朱古力、糖果、精緻點心及蛋糕等甜點。
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In the month of French GourMay, their Executive Pastry Chef Smita Grosse will bring the authentic taste of France to Chocolatier and present you a spread of classic French desserts. Highlights include Flan Parisien, Mille feuille chocolat et Vanille, and more.
於法國五月美食薈期間，行政西餅總廚SMITA 將會於糖果屋為您準備一系列法國經典甜品，讓您身在香港都可以享受法國地道滋味。精選甜品包括Flan Parisien、法式千層酥蛋糕等等。
M/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
(852) 2584 7744
灣仔港灣道1號香港君悅酒店閣樓
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