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Bellevue Bar and Grill



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Under the 180 degree panorama of Kowloon’s mountain ranges and city view, embrace the flavours of our tender and intense Dry-Aged meats. Aged in-house under the watchful eye of the dedicated Chef team, you get to enjoy the vibrant restaurant and bar with flavours only time can create.


Promotion details

Chef from Bellevue prepares pan-seared French Duck Breast with Orange Gravy. Pan sear the duck breast until it turns to golden colour, the fat melts then cook it 7 minutes at 160 degrees. Served with potato mash and orange gravy.


23/F., Grand Place, 558-560 Nathan Road, Yau Ma Tei, Kowloon

(852) 2386 0338


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