The best in French fine dining can be found at MICHELIN-starred ÉPURE, where seasonal ingredients from France are channelled into elegant modern dishes, paired with a magnificent collection of wines served in a sophisticated setting that is perfect for business meetings and lavish celebrations.
米芝蓮星級餐廳ÉPURE把由法國直送的時令食材，昇華至一道道現代優雅的菜式。餐廳的酒藏非常豐富，從平易近人的葡萄酒至珍稀佳釀均一應俱全; 精緻的環境適合舉行商務會議和慶祝活動。
Representing France’s greatest culinary traditions, every plate at ÉPURE is crafted to stimulate the palate. Highlights include the White Button Mushroom Soup, a true Parisian creation made using King Louis XIV’s favourite mushroom and Cévennes onion stuffed with winter black truffle in every slice.
ÉPURE積極推廣法國料理文化，以法國直送的時令食材入饌，每一道菜式均刺激食客的味蕾。推介菜式包括以巴黎獨有、國王路易十四最愛的蘑菇入饌的「白蘑菇湯」、逐層填滿黑松露、口感複雜有致的「法國塞文山脈洋蔥」等。
Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
(852) 3185 8338
尖沙咀海港城海洋中心4樓403號舖