EVENTS

Have fun with a touch of art element in food journey!

  • Sat, 01 May
    Grand Hyatt Hong Kong
    01 May, 7:00 pm – 31 May, 11:00 pm
    Grand Hyatt Hong Kong, 1 Harbour Rd, Wan Chai, Hong Kong
    Francophile rejoice! In celebration of gastronomy à la française, enjoy a special French GourMay staycation at Grand Hyatt Hong Kong for the month of May and feast on exceptional culinary finesse of classic French cuisine, uniquely presented at a pop-up restaurant.
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  • 07 May, 6:00 pm – 29 May, 9:00 pm
    V-ZUG Hong Kong , 12 Russell St, Causeway Bay, Hong Kong
    Chef Kyle will produce a series of beautiful dishes that naturally combine a selection of premium French ingredients. Chef Kyle將會精選時令法國食材,製作精緻的混合法國菜式。
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  • 07 May, 7:00 pm – 11:00 pm
    The Manor, Estrada do Istmo. s/n, Cotai Shop 2002, Macao
    Six-course Wine Dinner - 六道菜美酒晚宴
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  • 08 May, 2:00 am – 5:00 am
    Heimao Foods, Fu Hang Industrial Building, Hok Yuen St E, Hung Hom, Hong Kong
    Use the cake as your canvas and create your delicious art piece! 加上你的創意,成爲一個美味又好看、獨一無二的藝術蛋糕
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  • 10 May, 2:30 pm – 4:30 pm
    The Food and Wine Academy, 17 Science Museum Rd, Tsim Sha Tsui East, Hong Kong
    The Art of Tasting Loire Valley Wines (Speaker: Ms Marjolaine Roblette-Geres - Official Representative of Loire Valley Wines). 細味盧瓦爾河谷葡萄酒的藝術 (講者: Marjolaine Roblette-Geres女士 - 盧瓦爾河谷葡萄酒官方代表)
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  • Thu, 13 May
    Alliance Française de Hong Kong
    13 May, 7:00 pm – 8:45 pm
    Alliance Française de Hong Kong, 52 Jordan Rd, Yau Ma Tei, Hong Kong
    Speaker: Eric Sautedé, WSET Advanced Certificate L3
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  • 14 May, 6:30 pm – 9:30 pm
    Disciples Escoffier – Towngas, 99 Percival St, Causeway Bay, Hong Kong
    Best from the sea in a delicious symphony of flavours – lobster, caviar, sea urchin 課程一:海洋珍味交響曲——龍蝦、魚子醬、海膽
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  • 14 May, 6:45 pm – 9:45 pm
    VTC, 702 Lai Chi Kok Rd, Cheung Sha Wan, Hong Kong
    The content of “The Fragrance & Diversity of Alsace Wine” will cover French wine overview, specialties of regions & appreciation of Alsace wine, wine & food pairing. 「芳香多變的阿爾薩斯餐酒」課程內容包括法國美酒概述、阿爾薩斯美酒特色及品嚐、美酒與食物配搭。
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  • 14 May, 7:00 pm – 10:00 pm
    Hong Kong Sommelier & Bartender Training, Wai Hing Building, 146-148 Prince Edward Rd W, Prince Edward, Hong Kong
    Damon Yuen will take you to thoroughly discuss the territorial conditions and various styles of wine in Burgundy of France. And try a variety of representative Burgundy wines. 多彩多姿的法國勃艮地葡萄酒款展現了法國五月美食薈的魅力 由袁大文帶你深入探討勃艮地各款葡萄酒的風格。
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  • 15 May, 2:00 pm – 16 May, 5:30 pm
    Penticton, Shop 121, 45 Pak Tin Par St, Tsuen Wan, Hong Kong
    We born out of a believe in celebrating the crafts and artisans behind the wine. Choosing a bottle for an occasion is not exactly easy. Through our Signature Series, we want to bring you on an adventure to explore selections which are well-appreciated by wine-lovers beyond a label.
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  • 15 May, 6:00 pm – 16 May, 2:00 am
    Vista, MGM Cotai , Av. da Nave Desportiva, Macao
    A standing food and wine pairing dinner, featuring fine French cuisine and 18 wines from iconic regions of France, including Bordeaux, Bourgogne, and Champagne. 不設座位的葡萄酒搭配晚餐, 特選正宗法式佳餚和超過18種來自法國標誌性頂尖產區的葡萄酒,产区包括波爾多,勃艮第和香檳區。
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  • 16 May, 11:00 am – 23 May, 3:00 pm
    V-ZUG Hong Kong , 12 Russell St, Causeway Bay, Hong Kong
    Chef: V-ZUG Gourmet Academy Representative Kyle Tam Chef Kyle will instruct how to prepare Beef Burgundy & Foie Gras Parfait. V-ZUG美食學院香港代表 Kyle Tam 畢業於藍帶美食學院的Kyle 會親身指導如何烹調傳統的紅酒燉牛肉及鵝肝醬
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  • 21 May, 5:30 pm – 7:30 pm
    Wvinery Group Co Ltd, Leun Fat Lung Industrial Building, 19 Cheung Lee St, Chai Wan, Hong Kong
    Bernard Magrez wine X Low Bros Graffiti 3D Tiger Street Arts appreciation. Bernard Magrez 美酒 X Low Bros 街頭藝術作品 3D立體老虎
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  • 21 May, 7:30 pm – 9:30 pm
    Asia Wine Service & Education Centre, Room 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan
    Fee: HKD680 per person; HKD1100 for group of two 語言︰英語 | 費用︰HKD 680元 (一人) /HKD 1100元 (二人)
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  • Tue, 25 May
    International Culinary Institute
    25 May, 3:00 pm – 5:00 pm
    International Culinary Institute, 143 Pok Fu Lam Rd, Pok Fu Lam, Hong Kong
    In a two-hour culinary demonstration specially created for ICI students, a Chef of Valrhona will showcase 3 classics of the French Patisserie including Chocolate tart, Chocolate Saint Honoré and Chocolate Éclair. This will also be the occasion to share more about cocoa and chocolate production.
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  • 28 May, 11:00 am – 30 May, 8:00 pm
    Nina Mall, 8 Yeung Uk Rd, Tsuen Wan, Hong Kong
    From May 28th to 30th, the Festival will hold a closing event - French Traditional Gourmet Market at Nina Mall from May 28th to 30th (free admission) with live performances organised by French May Arts Festival. 法國五月美食市集 5月28日至30日 法國五月美食薈將於5月28日至30日在如心廣場舉行閉幕活動-法國五月美食市集(免費入場),並有法國五月藝術節舉辦的現場表演。
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  • 28 May, 6:30 pm – 9:30 pm
    Disciples Escoffier – Towngas, 99 Percival St, Causeway Bay, Hong Kong
    Sweet French garden rose – vanilla, raspberry in heart 甜美的法國花園玫瑰——香草、紅桑子
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  • 28 May, 6:45 pm – 9:45 pm
    VTC, 702 Lai Chi Kok Rd, Cheung Sha Wan, Hong Kong
    The content of “The Magic of Bordeaux Wine and Cheese Pairing” will cover Bordeaux wine overview, common history of Bordeaux wine & cheese, wine & food pairing. 「波爾多葡萄酒與芝士的神奇配搭」課程涵蓋波爾多葡萄酒概述、與芝士的共同歷史及神奇配搭、品嚐美酒食物。
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An event of
節目屬於
Organised by
主辦機構
Supported by
支持機構
Under the patronage of 
​委任自
Friends of Festival
美食薈之友
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@2021 French GourMay. All rights reserved.  版權歸2021法國五月美食薈所有