Fri, 14 May | VTC

The Fragrance & Diversity of Alsace Wine - 芳香多變的阿爾薩斯餐酒

The content of “The Fragrance & Diversity of Alsace Wine” will cover French wine overview, specialties of regions & appreciation of Alsace wine, wine & food pairing. 「芳香多變的阿爾薩斯餐酒」課程內容包括法國美酒概述、阿爾薩斯美酒特色及品嚐、美酒與食物配搭。
Registration is Closed
The Fragrance & Diversity of Alsace Wine - 芳香多變的阿爾薩斯餐酒

Where, when, what

14 May, 6:45 pm – 9:45 pm
VTC, 702 Lai Chi Kok Rd, Cheung Sha Wan, Hong Kong

About

Fee: HKD630/pax (enrols on or before 23 Apr: HKD567)  

Enrolment & Enquiries 

Please contact directly The Hospitality Discipline Department:

Tel: 852 2957 5714/ 852 2957 5715/ Whatsapp: 852 9037 2228

Email : iveht@vtc.edu.hk

https://hospitality.vtc.edu.hk/

每位HKD 630元 (4月23日或之前報名HKD 567元);

報名及查詢

請直接聯繫酒店及旅遊學科

電話: 852 2957 5714/ 852 2957 5715/ Whatsapp: 852 9037 2228

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