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Chocolatier - Grand Hyatt Hong Kong

Restaurant star rating

Casual dining


Cakes & Desserts

Menu icon_Plan de travail 1-02.png

2584 7722

M/F, Grand Hyatt Hong Kong, 1 Harbour Road
About the restaurant:
With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.
French GourMay Offers:
Be amazed by exquisite creations by Thomas Cabrit, Executive Sous Chef - Pastry during the month of May, as the French native presents a series of delicate pastries to showcase his craftsmanship and creativity by combining traditional techniques with the best ingredients.
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