DAYDAYCOOK CONCEPT STUDIO
24 Upper Station Street, Sheung Wan, Hong Kong
香港上環差館上街24號地下
9458 5174
Founded by Norma Chu in 2012, DAYDAYCOOK is the most popular cooking platform in Hong Kong. She established a cooking studio in 2015, creating a pleasant cooking experience to cooking lovers in a homey environment. No matter how busy you are, DAYDAYCOOK helps you to cook simple and healthy dishes.
DAYDAYCOOK由Norma Chu於2012年創立，是香港最受歡迎的烹飪平台。 她於2015年建立了烹飪工作室，為烹飪愛好者提供愉快的烹飪體驗，煮出簡單健康的菜餚。
Promotion details / 促銷細節
DAYDAYCOOK is glad to present a French Chef cooking workshop. Chef Johan Ducroquet, the Executive Chef of Le Bistro Winebeast will be sharing his tips in making Challans Duckling Fillet and Apple Tarte Tatin. Indulge yourself in a gastronomic adventure with authentic French delicacies with us!
日日煮很高興為大家介紹法廚烹飪班。Chef Johan Ducroquet是Le Bistro Winebeast的行政總廚。他會分享烹調法式頂級鴨胸和經典法式蘋果撻的秘訣。齊來享受正宗法國美食之旅！