SICHUAN LAB

Located in the heart of Wan Chai, Sichuan Lab, the new bistro featuring authentic and experimental Sichuan dishes, is a true hot spot for gourmands. Helmed by internationally recognised veteran chef Kenny Chan, Sichuan Lab’s menu highlights the core essence of ‘Hundred tastes in a hundred dishes’.

位於灣仔心臟地帶,全新型格食府-川流,爆發新火花。星級名廚陳啟德師傅以經典廚藝,注入創新意念,令川菜更見活力 。「一菜一格 百菜百味」,川味不只於辣。

Description

Promotion details / 促銷細節

Exclusive 5-course dinner set priced at HKD680 per person. Special Loire Valley wine priced at HKD388 per bottle during Le French GourMay. (Subject to 10% service charge)

川流特別為法國五月美食薈悉心設計一款五道菜式晚膳,每位收費HKD680,另特選盧瓦爾美酒每瓶HKD388(需另加一服務費)。

G/F, 28 Tai Wo Street, Wan Chai, Hong Kong

香港灣仔太和街28號地舖

3126 6633

Type /類型

$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

聯繫

@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有