RESTAURANT PETRUS

RESTAURANT PETRUS

Perched high above the city with breath-taking views of Victoria Harbour, Michelin-starred Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine and exceptional wine collection.

米芝蓮星級珀翠餐廳俯覽一望無際的著名維多利亞港海景,以注入現代元素的法國佳餚與香港美景將頂尖餐飲體驗昇華。餐廳酒窖珍藏多種極品佳釀,品種之多在亞洲首屈一指。

Promotion details / 優惠細節

Description

Indulge in a lavish taste of the season with an opulent menu curated by Executive Chef Uwe Opocensky and Chef de Cuisine Romain Dupeyre. The two to four-courses set lunch highlighting premium ingredients such as lobster, veal and crab, is priced from HKD 588 per person.

以一次現代法式餐饗體驗探索無以尚之的當季美味。酒店行政總廚Uwe Opocensky及餐廳主廚Romain Dupeyre特意以優質食材包括龍蝦、小牛肉及蟹肉入饌。二至四道菜午餐價格由每位HKD588元起。

Level 56, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, Hong Kong

金鐘法院道太古廣場港島香格里拉大酒店56樓

(852) 2820 8590

Type /類型

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