RESTAURANT PETRUS

Perched high above the city with breathtaking views of Victoria Harbour, Petrus epitomises excellence in fine cuisine. Chef de Cuisine Ricardo Chaneton marries Asian elements with a modern take on classic French fare. Its exclusive wine cellar features some of the best vintages from famous chateaux.

位於56樓的珀翠餐廳俯覽一望無際的著名維多利亞港海景,餐廳主廚 Ricardo Chaneton擅長將亞洲元素結合現代法國佳餚,創製出令人意想不到的驚喜菜式。其酒窖更收藏了不少來自知名酒莊的珍品。

Description

Promotion details / 促銷細節

Inspired by the bountiful produce of the Loire Valley, Chef Ricardo Chaneton has curated a 4-course lunch and a 5-course dinner menus for this year’s Le French GourMay. Diners can choose to add a degustation cheese platter before dessert to complete the splendid culinary journey to the Loire Valley.

珀翠餐廳主廚 Ricardo Chaneton以法國城堡區盧瓦爾河谷的豐富農產品為靈感,設計了4道菜式的午餐和5道菜式的晚餐。客人更可在享用甜點前加配精選盧瓦爾河谷芝士拼盤,享受更全面的味覺體驗。

56/F, Island Shangri-La, Hong Kong Pacific Place, Supreme Court Road, Central, Hong Kong

香港中區法院道太古廣場 港島香格里拉大酒店56樓

2820 8590

Type /類型

$$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

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