RESTAURANT DE CHINE

With over 3 decades of experience, Ringo Chow, the Executive Chef of Restaurant de Chine is determined to present authentic and delicate culinary art of Cantonese and other provincial cuisine with a modern twist.

中華𣿬館行政總廚周卓雲師傅為本地頂尖粵菜名廚之一,掌廚超過30年,曾任職於多間高級中菜食府,精通傳統烹飪技巧及食材配搭,製作一絲不苟。他深明兼顧傳統與創新的重要性,始能創出別樹一格的精緻菜餚。

Description

Promotion details / 促銷細節

10 % off for all French & Loire Valley wine. (including bubbly/red wine/white wine/sweet wine)

法國及盧瓦爾河谷產地葡萄酒9折。﹝包括汽酒/紅酒/白酒/甜酒﹞

G/F, 13 Stanley St., Central, Hong Kong

香港中環士丹利街13號地舖

2595 0808

Type /類型

$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

聯繫

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