PLUMCOT

A gem in the quaint neighborhood of Tai Hang, Plumcot is an artisanal French bakery where everything is hand-made in the traditional way. Since 2017, Plumcot’s viennoiseries, cakes and ice cream have been recognized by their industry peers, as well as the public, as one of the best in Hong Kong.

位於大坑區的Plumcot是一家由法籍師傅管理的傳統手作法式包餅店。 自2017年以來, Plumcot自家製的牛角包以及其他酥式麵包,蛋糕和冰淇淋已被業界和公眾認同為香港最好之一。

Description

Promotion details / 促銷細節

Pastry chef Camille Moenne-Loccoz celebrates the region of the Loire Valley with two special creations: a creamy chestnut ice cream, and a chausson aux poires – encased in a flaky puff pastry, it is a twist on the popular apple version.

法籍師傅Camille Moenne-Loccoz為今年的法國五月美食薈創作了兩個特別的甜點:栗子冰淇淋和chausson aux poires - 香梨包裹在香脆牛油酥皮中,是蘋果版本的一個變奏。

G/F, 10A Sun Chun Street, Tai Hang, Causeway Bay, Hong Kong

香港大坑新村街10A地下

2573 6293

Type /類型

$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

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@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有