PIERRE

As Pierre Gagnaire’s pied-à-terre in Hong Kong, it is where outstanding modern French cuisine is served in a stunning setting. Led by Jacky Tauvry, Chef de Cuisine, diners can expect creative interpretations of classic dishes with seductive flavours truly worthy of their two Michelin-stars.

這所餐廳為Pierre Gagnaire的心血結晶,讓賓客在瑰麗的環境下品嚐現代法式美饌。在主廚Jacky Tauvry的領導下,賓客可細味以創意演繹的經典菜式,體會米芝蓮二星餐廳不折不扣的美食享受。

Description

Promotion details / 促銷細節

Pierre presents an innovative tasting menu that highlights traditional Loire valley specialties with a twist of Pierre Gagnaire, using the finest seasonal ingredients from Loire valley. A wine pairing menu of the best regional wines handpicked by our resident sommelier is also available.

Pierre呈獻以傳統盧瓦爾河谷為主題的創新嚐味菜單,以當地最優質的時令食材入饌,經名廚Pierre Gagnaire的法式料理手法呈現出來。賓客亦可選擇享用由酒店品酒師精心設計的配酒菜單。

25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong

香港中環干諾道中5號香港文華東方酒店 25樓

2825 4001

Type /類型

$$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

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