Literally translating to ‘together’, Nhậu means ‘food meant for drinking’ in its home country –Vietnam’s version of a Chinese siu ye or Japanese izakaya – so diners can expect contemporary Vietnamese sharing plates that pair well with wine, cocktails, and beer with friends & family.

以新派手法演繹傳統越南名菜,Nhậu 的字面意思是「一起」,而在當地餐飲業則代表著「與美酒一同享用的佳餚」,客人可將其視為越南版本的居酒屋或宵夜的地方,絕對是與三五知己共聚,分享美食及暢飲的絕佳地點。

Promotion details / 優惠細節


To celebrate French GourMay, Chef Que Vinh Dang has specially created an artistic Vietnamese dish with a touch of French flair - Beef Tartare with toasted broken rice and shaved salted egg yolk. Take a sip of the paired Cru from Burgundy to double the enjoyment.

為慶祝法國五月美食薈,Nhậu 大廚Chef Que Vinh Dang 悉心設計了一道融合越南及法國特色的菜式- 牛肉他他伴烘烤碎米及鹹蛋黃碎。配上餐廳挑選來自勃根地的白葡萄酒,更是賞心悅目。

G/F, 12 Circular Pathway Central, Central


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