LE SOLEIL VIETNAMESE RESTAURANT

Le Soleil offers authentic Vietnamese cuisine prepared by native Vietnamese chef Do Thi Thuy Linh. Located on The Royal Garden’s third floor mezzanine level and overlooking the atrium's greenery and water features. Open daily for lunch, afternoon tea and dinner.

得獎三藩市名店開設的香港分店。由越籍女廚師杜翠玲主理的美食精緻及充滿地道越式風味。位於帝苑酒店3樓,可俯瞰空中花園的園林景致及噴泉。每日開放午市、下午茶及晚市。

Description

Promotion details / 促銷細節

Vietnamese chef Do Thi Thuy Linh has specially prepared a 5-course tasting menu for the Le French GourMay celebration. Highlights include Crispy Duck Leg Confit and Braised Oxtail in Red Wine Sauce, made with ingredients from the Loire Valley. You may also enjoy it with our carefully paired wine(Prices are subject to 10% service charge).

Le Soleil越南餐廳的越籍女廚師杜翠玲特別為法國五月美食薈準備了五道菜嘗味菜單,選用法國盧瓦爾河谷的食材製作出脆皮油浸鴨肶及紅酒燴牛尾等菜式。更可配搭餐酒品嘗,呈獻獨特的越法滋味(另加一服務費)。

3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon

香港九龍尖沙咀東部麽地道69號帝苑酒店3樓

2733 2033

Type /類型

$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

聯繫

@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有