LE PAIN QUOTIDIEN

Founded in Brussels in 1990 by baker and chef, Alain Coumont, Le Pain Quotidien is an international brand in over 18 countries. A great place for breakfast, lunch, dinner and everything in between, LPQ introduces the bakery-restaurant communal dining style to Hong Kong’s casual dining scene.

LPQ 於1990年由創辦人及主廚Alain Coumont在布魯塞爾成立,至今已遍佈全球超過18個國家。餐廳以有機食材及新鮮烘焙為主打,為香港帶來一個舒適優雅的環境,如同置身於比利時郊外。

Description

Promotion details / 促銷細節

A charcuterie board of Loire Valley cheeses and cold cuts will be offered at 198, along with a half bottle of sparkling wine at 198/ bottle for Le French GourMay.

LPQ將推出法式凍肉芝士拼盤(售價HKD198),精選了來自盧瓦爾河谷的3款芝士及1款凍肉。除此之外,您更可加配氣泡酒 (售價HKD198) ,帶來雙重享受。

Unit 008, Level LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong / Shop 1089C, 1/F, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon / Shop G40-41, The Avenue, 200 Queen's Road East, Wan Chai, Hong Kong

香港金鐘道88號太古廣場LG1樓008號舖/ 九龍尖沙咀柯士甸道西1號圓方1樓1089C號舖/ 香港灣仔皇后大道東200號利東街地下G40-41號舖

Pacific Place 2808 1837/ Elements 2521 1377/ Wan Chai 2520 1801

Type /類型

$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

聯繫

@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有