FLEUR DE SEL
Fleur de sel is a french restaurant specialised in Brittany crepes and opened since 2010 in Causeway Bay . Fleur de sel was launched by French chef Gregory Alexandre who has been in Hong Kong for 16 years . He was the chef of the french consulate in Hong Kong and has also worked ar Robuchon Macao
Fleur de sel 餐廳環境輕鬆寫意，更設有露台；踏進這裡，讓您頓時拋開都市的繁囂，忘卻時間的流動，優閒地享受其香味洋溢的法式薄餅猶如置身法國。
Promotion details / 促銷細節
For this 2019 Le French Gourmay, our chef will offer his special menu created for Loire Valley.
Flat 2J Po foo building No .1 Foo Ming Street, Causeway Bay, Hong Kong