Centurion's Pick : CUISINE CUISINE AT THE MIRA

Centurion's Pick : CUISINE CUISINE AT THE MIRA

Set against designer interiors with green Kowloon Park views to match, Michelin-recommended Cuisine Cuisine showcases a dining experience with a contemporary twist that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs.

米芝蓮推薦食府國金軒,用餐環境雅緻時尚,餐廳環抱九龍公園的翠綠美景。主廚精心烹調,以最頂級的道地美饌,締造極致的粵式美味之旅。

Promotion details / 優惠細節

Description

Expertly paired with Rhône wines such as Châteauneuf-du-Pape from Château de Beaucastel, this exclusive modern Cantonese dinner menu by Chef Edwin Tang presents precious French produce including blue lobster, white asparagus, aromatic melon and chanterelle cooked with time-honoured Chinese methods.

主廚鄧浩宏師傅以法國藍龍蝦、白蘆筍、清甜滋味的蜜瓜與雞油菌淋漓呈獻經典粵菜的醉人魅力,與自南法羅納區(Rhône)之佳釀完美配對,以喜「粵」滋味俘虜您的味蕾!

3/F, The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui

尖沙咀彌敦道118-130號 Mira Place The Mira Hong Kong 3樓

(852) 2315 5222

Type /類型

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