BIBO

As Hong Kong’s first Relais & Chateaux appointed venue, Bibo has garnered international recognition and astounded gourmets and art-lovers alike for its unique combination of boundary-pushing French cuisine by Chef Nicholas Chew and signature pieces by today’s most accomplished contemporary artists.

Bibo是香港首間獲得Relais & Chateaux會員資格的餐廳, 以其獨特的前瞻性法國美食及出色當代藝術家的標誌性作品相互結合,贏得了國際間美食家和藝術愛好者的認同。

Description

Promotion details / 促銷細節

To celebrate Le French GourMay, Bibo will present an exclusive selection of wines from the Loire Valley region to pair with Executive Chef Nicholas Chew’s modern French cuisine.

為慶祝法國五月美食薈,Bibo呈獻由行政總廚Nicholas Chew設計的獨家菜式配上來自法國盧瓦爾河的精選葡萄酒。

163 Hollywood Road, Sheung Wan, Hong Kong

香港上環荷李活道163號

2956 3188

Type /類型

$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

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@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有