As Hong Kong’s first Relais & Chateaux appointed venue, Bibo has garnered international recognition and astounded gourmets and art-lovers alike for its unique combination of boundary-pushing French cuisine by Chef Nicholas Chew and signature pieces by today’s most accomplished contemporary artists.
Bibo是香港首間獲得Relais & Chateaux會員資格的餐廳, 以其獨特的前瞻性法國美食及出色當代藝術家的標誌性作品相互結合，贏得了國際間美食家和藝術愛好者的認同。
Promotion details / 促銷細節
To celebrate Le French GourMay, Bibo will present an exclusive selection of wines from the Loire Valley region to pair with Executive Chef Nicholas Chew’s modern French cuisine.
163 Hollywood Road, Sheung Wan, Hong Kong