AURORA

Discover the palate sensations the sun-kissed Mediterranean has to offer with Chef de Cuisine Helder Amaral. Born in Portugal with extensive professional experience in Mediterranean and French cuisine, Chef Helder is dedicated to bringing you the flavors that dominated his childhood in pristine perfection.

原籍葡萄牙的主廚Helder在濃厚的地中海餐飲文化中成長,對南歐及法國菜瞭如指掌,味道配搭盡顯心思。他嚴選地中海上乘海產及農產,透過精準的烹調手法,賦予傳統的海鮮料理及意粉全新的味覺驚喜,教人耳目一新。

Description

Promotion details / 促銷細節

With great passion for the Food and Wine from Loire Valley, Chef Helder Amaral and Head Sommelier Joe Yang will highlight the best seasonal ingredients combined with regional wines to create a delightful moment for all diners. Guests will have chance to taste 5 types of Loire Valley wines by glass including sparkling, white, red and sweet wines. There is also a 6 course tailor-made wine pairing menu to explore the seamless food and wine combination.

為滿足大家對盧瓦爾河谷的美食和葡萄酒的熱愛,主廚Helder Amaral將聯同首席品酒師Joe Yang精選當地最好的時令食材和葡萄酒,為各位賓客帶來精彩愉快的餐飲體驗。您將細味到5款盧瓦爾河谷葡萄酒,包括汽酒、白葡萄酒、紅葡萄酒和甜酒,配搭Helder特別炮製的六道地中海料理,佳餚美酒相得益彰,體會完美。

10/F, Altira Macao, Avenida de Kwong Tung, Taipa, Macao

澳門氹仔廣東大馬路新濠鋒酒店10樓

(853) 2886 8868

Type /類型

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Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

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