ÉPURE

A proud ambassador of French gastronomy, the best in fine dining can be found at Épure ,where Executive Chef Nicolas Boutin channels seasonal ingredients from France into an elegant array of modern dishes, paired with a magnificent collection of wines ranging from affordable bottles to rare vintages.

Épure行政總廚Nicolas Boutin把由法國直送的時令食材,昇華至一道道精緻典雅的菜式。餐廳的酒藏亦非常豐富,從平易近人的葡萄酒至珍稀佳釀均一應俱全,讓賓客享受非凡的高級餐飲體驗。

Description

Promotion details / 促銷細節

In celebration of Le French GourMay, Chef Nicolas Boutin has crafted an exclusive thematic menu with the finest ingredients from the region of Loire Valley. Wine Director Sebastien Allano will also pair the menu with sophisticated French wines.

為慶祝法國五月美食薈,行政總廚Nicolas Boutin特別設計主題晚餐,以盧瓦爾河谷的頂級食材入饌。而葡萄酒總監Sebastien Allano亦會為每道菜精心挑選及配對法國佳釀。

Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong

九龍尖沙咀海港城海洋中心4樓403號舖

3185 8338

Type /類型

$$$

Organised by
主辦機構
An event of
節目屬於
In association with
合作大區

CONTACT

聯繫

@2019 Le French GourMay. All rights reserved.  版權歸2019法國五月美食薈所有